Pearl Millet (Bajra)

Pearl Millet (Bajra) Pearl millet, known for its resilience in arid regions, is a nutrient-rich cereal loaded with iron, magnesium, and fiber. Its earthy flavor makes it a popular choice for rustic meals.

Specifications:

  • Color: Light brown to grey

  • Size: Small round grains, approximately 2–3 mm

  • Purity: Typically 98% or above

  • Moisture: Below 12%

  • Vegan: Yes

  • Shelf Life: 12 months in a cool, dry place

Get More Details

  • Packaging

    25 kg HDPE bags

    50 kg HDPE bags

    1 MT FIBC bags

  • Grade

    Conventional

    IPM

    Organic

  • Container Capacity

    20 ft- 24 MT/

    40 ft- 28 MT

Culinary Uses

Pearl Millet, or "Bajra," is a highly nutritious grain cultivated in arid regions and valued for its drought resistance. It is rich in fiber, protein, and essential minerals like iron, magnesium, and phosphorus, making it a superfood for energy and overall wellness. Bajra flour is widely used to make traditional flatbreads (bajra rotis), porridge, and snacks. Its high fiber content promotes digestion, while its iron-rich profile helps combat anemia. Bajra is gluten-free, making it a healthy option for those with gluten intolerance.